Jan 14

Simple Fruit Crumble Bars

If you have been on our blog before, you must have seen our version of the amazing Pioneer Woman’s  Strawberry Oat Bars. Simple as can be and oh so delicious. I just love her recipes. Well, here is a similar crumb bar made with apricot jam. Of course you can use any kind of jam you like. These are so versatile, switch the jams around for a new take on an old favorite.


This recipe really is easy-peasy and a snap to throw together in no time at all. My family really enjoys these. I make them for almost every holiday since they are so simple and quick, and everyone loves them. Great for a pot luck dinner or dessert party and when I have friends over, these are easy to make and bake while we are chatting away. Try them soon. I’m sure they will be a big hit around your house too.

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Jan 07

Best Ever Coconut Oil Chocolate Chip Cookies

There are many chocolate chip cookie recipes all over the internet. So many ways to bake up batches of Americas favorite cookie. We have bunches of recipes right here for all different kinds of cookie recipes and the most popular is of course “The Chocolate Chip Cookie”. Before you leave, check out all the varieties we have. You are sure to find a favorite or favorites.


This one cookie recipe is a little unique because it’s made with coconut oil. No butter, margarine, or any other kind of oil. It’s also a vegan recipe. So, there is no eggs or dairy either. Coconut oil has become very popular in the past few years. It’s got some great healthy benefits and is a wonderful replacement for butter and other oils.  I promise these cookies are so delicious. Crispy on the outside and chewy on the inside. I under baked them just a bit to keep them chewier. Bake a batch up soon. You won’t be sorry and  we are sure to love them like our other yummy cookie recipes. Stop by often to try more of our recipes. Enjoy the chewy yumminess!

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Jan 03

Hearty Simple Recipe for Steel Cut Oats

Do you like eating oatmeal for breakfast? We are big oatmeal fans in my house. On the blog we have a recipe for overnight oats. That’s made with regular quick oats. Have you had steel cut oats before? It’s totally different from the oatmeal we are all used to. Has more of a texture and is just as nutritious as the common oatmeal we are used to. Other names for steel cut oats are Scottish Oats and Irish Oats. Oats are known for lowering bad cholesterol, help stabilize blood sugar levels along with other great health benefits.

A bowl of steel cut oats are so versatile. You can add just about anything and have a different tasting oatmeal every morning. They are loaded with fiber and should hold you over until lunchtime. Another way to use the dry steel cut oats as well as regular oats are to add them to meatloaves. Instead of breadcrumbs, toss a handful and you will be adding fiber and nutrition to your loaf. Either a vegan or meatloaf.

This recipe is very simple and even if you make two servings, the cooked oats refrigerate well until the next day and heat up easily in the microwave. Try this soon and enjoy every spoonful.

Just a few suggestions for add-ins….

  • dried cranberries
  • currents
  • raisins
  • dried cherries or blueberries
  • sliced almonds
  • walnut pieces
  • pecan pieces
  • peanut butter, almond butter or seed butter
  • jam or jelly
  • bananas
  • sliced apples
  • chia seeds
  • flax seeds
  • hempseeds
  • cinnamon
  • shredded toasted coconut
  • pumpkin or sunflower seeds
  • yogurt

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Dec 30

Copycat Starbucks Peppermint Mocha

If you have been on our blog before, you know we love hot beverages. Well, we love cold ones too but, today it’s all about another hot and creamy beverage. I love going to Starbucks for my favorite hot and cold beverages. Recently I had for the first time their Peppermint Mocha Coffee. Oh wow! it was fabulous. I loved it and knew it was a recipe I had to duplicate at home. The one thing I don’t like about any of the coffee shops is the high prices. Now, you can easily make this at home for a fraction of the cost.

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Dec 20

Chocolate Covered Holiday Pretzel Rods

It’s that time again! The holidays are just around the corner. In my house that means baking and making lots of holiday goodies for family and friends. I defiantly have my go-to recipes that work really well for gift giving. This one for pretzel rods is one I make for almost every holiday. All you have to do is change the decorations. If you have been on our blog before you know we love pretzel rods and already have some up.

A friend asked me why there was not a pretzel rod recipe for Christmas. Huh? I forgot to add one! So, here it is. As you can see in the photos, these have the Christmas sprinkles and nonpareils and there are also some for Hanukkah. I found “Star of David” sprinkles online and really nice blue sprinkles. You can find all different kinds of sprinkles and edible decorations at Michaels, Target and Walmart.

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Dec 12

One Bowl Vegan Chewy Chocolate Chip Cookies

We have a bunch of cookie recipes here on the blog. I think the most are chocolate chip cookies. Well, of course! Aren’t’ they the most popular cookie recipe around? I read in a magazine that chocolate chip cookies were the most searched recipe on the internet year after year. It makes sense. What better than a warm from the oven cookie with gooey chocolate chips packed inside? I can’t think of a better cookie myself.


That brings me to these cookies. This particular recipe is vegan, meaning dairy and egg free. Just for the few that didn’t know that. Don’t get me wrong, there are plenty of amazing chocolate chip cookies that are made with eggs and dairy such as  butter. We have some on the blog. But, these happen to be so simple to throw together and have the most delightful chewy texture even after a few days. They stay chewy. You won’t believe how few ingredients these cookies have and how incredible they taste. Bake a batch soon and taste for yourself. They are a winner.

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Dec 05

Shortcut Homemade Fresh Bruschetta

One of my most favorite appetizers to order when eating out is bruschetta. So many restaurants serve it nowadays. It’s usually served on crusty bread like a baguette, Italian or French bread. Even on crackers.


A few times someone in my family have ordered a chicken or fish dish where the topping is fresh bruschetta. How delicious it is. I love anything made with fresh vegetables and of course garlic. This is the most simple throw together recipe. That’s why I called  it a shortcut recipe. Using cherry or grape tomatoes really makes this even easier since you can find these in your local markets all year round. Also, I used a real shortcut. Check out the recipe and see what I’m talking about. It’s my new find and I love it and now use this in so many recipes. Whip up some fresh bruschetta soon. It’s yummy!

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Nov 30

Cookies & Cream Christmas Pretzel Snaps

Looking for a fun Christmas Food craft to make with the kids? This one is it. With only 3 ingredients, it’s fun and easy to create a delicious treat everyone will love.


If you have been on our blog before, you know we have many pretzel snap recipes for a lot of occasions. I realized we didn’t have one for Christmas. So, my son and I ran to the store to pick up more pretzel snaps and his favorite Hershey Hugs, “Cookies and Cream.” Of course you can use any flavor you want. We got the sprinkles at Michaels. Or, you can find them this time of year in Target, Walmart and even some grocery stores.


These look so festive on a holiday dessert table. Kids and adults love them. The sweet and salty is a great combo. Make some extra batches to give as gifts. Looks so colorful in a glass mason jar.  Have fun with the kiddos and Grandkids. Merry Christmas and Happy, Safe Holidays to you all!!

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Nov 15

Thick Crispy Chocolate Bars with Peanut Butter Frosting

Growing up my favorite candy bar was a Nestle Crunch Bar. There’s something about the crispy cereal mixed with creamy chocolate. Then, at a friends house, a friend gave me a peanut butter cup and I fell in love with them. I was not a big PB&J eater until I was introduced to a peanut butter cup. I loved both of these chocolate candy’s so much it was always a hard choice to pick when my mom would take me to the local and very small card/candy shop in my town. I grew up on Long Island, New York. We lived in a very small town with one card and candy store that was combined. On Saturdays after my mom got back from the beauty parlor, looking stunning I must add, she took me and my friend Laurie into the town to see a kids movie. Every Saturday was another movie just for kids. Since the candy was so much more expensive at the theater, she took us to the candy store to buy one and only one candy bar for the movie. Sometimes there was a double feature but in no way was she going to let us get two candy bars. It was a touch choice for a 10 year old to pick just one. That’s how my love of peanut butter and a crunch bar began.

Nowadays, I try to eat healthier for both myself and my family. Being a food blogger, my family has to be my most important food tasters and testers. Since dark chocolate is made without milk and is now said to be a healthy choice, it was apparent it was time to start making desserts with dark chocolate. If you have been on here before, you know we have lots and lots of great dark chocolate desserts some are candy bars such as truffles. This recipe today is one I have been making for more years than I can count. I just never put it on the blog! So, here is the really simple and delicious recipe that is the a blast from the past for me and hopefully a new recipe you will all love like my family and friends already do.


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Nov 14

Rustic Dutch Apple Pie with Graham Cracker Crust

This is a recipe I have been making for over 20 years. When I lived in Atlanta many years ago, I was invited to a dinner party with a few new friends the first week I arrived there. The hostess was the aunt of one of my friends. Her name was Emily and she was so warm and friendly. She was born and raised in Georgia. Being a New Yorker, this was such a nice experience spending time with her family and new acquaintances for the evening. Her house was decorated beautifully; and her recipes were just wonderful, each and every one of them. I must have gained 5 pounds that night, from this pie alone! It was so delicious, I had to have a second piece. When we were getting ready to leave, I asked her if she would share her recipe for the apple pie. “More than happy to.” That’s what Emily said to me. Every time I had company after that evening this was my go to dessert of choice.


A few years later, I became a caterer, and I had to make 3 or 4 pies at a time. You can imagine how my apartment smelled. I even had one of my neighbors come over to tell me they were drooling in their apartment from the scent of apples and cinnamon. It was a special time, and I loved every minute baking away. So, here is the recipe for the most delicious apple pie that’s really easy to prepare. It’s great on its own or with a big scoop of vanilla ice cream. Enjoy every last bite, then have another piece on me!

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